When art turns into making pretty food, I aim to
satiate my loved ones’ mouths. So, lately even
with a heavy workload, I’ve been spending a lot
of time making my homelandic meals from
scratch. I’m including 2 examples, and yes, there’s
nothing wrong with a little domestic aims to please
the stomach, my friends. Anyway, all this energy
foreshadows the need to use a plethora of art
supplies bought on whim, and thank god the lethargy
left for the summer!

*s

Peanut Rice with a Tamarind base (Pulyogare, in Kannada language)

Caulifower “Sambar” or Stew (goes on rice)

This entry was posted on Thursday, August 28th, 2008 at 10:05 and is filed under Food, art. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.